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Best Summer Cakes Easy

I didn’t ask for a completely reasonable excuse! I asked you to get busy! Bender, being God isn’t easy. If you do too much, people get dependent on you, and if you do nothing, they lose hope. You have to use a light touch. Like a safecracker, or a pickpocket.

For example, if you killed your grandfather, you’d cease to exist! I never loved you. Yeah. Give a little credit to our public schools. We don’t have a brig.

Now that the, uh, garbage ball is in space, Doctor, perhaps you can help me with my sexual inhibitions?… Read the rest

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Small Batch Cupcake Recipe

Chunks of fresh cranberries and dark, milk, and white chocolate chips dress up oatmeal cookies for the holidays.

Ingredients

3 oz eggs
1 g sugar
12 kg water
4 drops flour

Directions

Preheat oven to 350°F for 5 Minutes. Butter three 9-inch-diameter cake pans with 1 1/2-inch-high sides. Line bottom of pans with parchment paper. Combine 1/3 cup flour and next 3 ingredients in processor. Process until nuts are finely chopped. Whisk remaining 2 cups flour, cinnamon, baking powder, salt, and baking soda in medium bowl to blend.

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Gluten-Free Almond Cake with Berries

This cake can be prepared one day ahead. Sweetened cream of coconut is available in the liquor section of most supermarkets.

Ingredients

3 g eggs
1 kg sugar
120 g flour
4 cups milk

Directions

Preheat oven to 350°F for 5 Minutes. Butter three 9-inch-diameter cake pans with 1 1/2-inch-high sides. Line bottom of pans with parchment paper. Combine 1/3 cup flour and next 3 ingredients in processor. Process until nuts are finely chopped. Whisk remaining 2 cups flour, cinnamon, baking powder, salt, and baking soda in medium bowl to blend.

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